Suvarna Mahal

With its high ceilings, gilded mirrors and Florentine frescoes, SuvarnaMahal embodies the rich heritage of erstwhile rulers. Our chefs have mastered royal cuisines from the princely states of Rajasthan, Awadh, Punjab and Hyderabad to give you the best of India in Jaipur.
Cuisine - Indian
Dinner - 07:00 PM to 23:45 PM
Dress code - Semi Formal
Average Price for 2 people
9,000 *
Suvarna Mahal Restaurant - Rambagh Palace, Jaipur
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Raghu Deora
Executive Chef

With close to three decades of illustrious experience, Chef Raghu Deora, Executive Chef of Rambagh palace is known for his extraordinary creativity, unparalleled skill and revered leadership in kitchen administration. Over the course of his professional journey, Chef Raghu has trained extensively across the East in China, Singapore, and Hong Kong under the guidance of several renowned master chefs. He has also led the IHCL catering team at the prestigious World Economic Forum in Davos for many years, representing the unparalleled legacy of the brand at a truly global platform. With his extensive and varied experience, Chef Raghu was also selected to lead the team in handling the F&B offerings at the India Pavilion Bombay Brasserie restaurant.

Email: rbpfb.rambagh@tajhotels.com

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