Vivanta by Taj - Connemara, Chennai presents 'Earth' rooms this World Environment Day Together towards a better planet!

Taj Hotels, Resorts & Palaces has always been committed to giving back to community in which it operates and to help improve the quality of life by preserving the natural environment. The Earth Rooms at Vivanta by Taj-Connemara, Chennai is just one conscious step in this direction.

In keeping with the hotel's 'vintage cool' persona infused by the effervescent Vivanta brand of service, Vivanta by Taj - Connemara, Chennai has five Earth Rooms spread across different categories with the primary focus on making accommodation less taxing on the environment. Small but significant changes have been made that go a long way to make these rooms more eco-friendly and also help guests become more conscious about the environment.

Efficiency is the key

Starting from the beautifully-handmade natural wooden logo on the door, there is a keen sense of clever design to maximise usage with minimum wastage. The lighting, for instance, is provided by not just eco-friendly energy-efficient CFL, but the illumination is intelligently planned to cut down wastage through excessive lumen. These rooms allow a lot of natural light in, making it convenient to use artificial lighting only when necessary. The air-conditioning is set at 24 degrees, two degrees higher than the usual setting to keep the room comfortably-cool but low-enough to reduce significant amount of power consumption spent on the central air-conditioning system.

Minimalistic design

The minibar, which draws significant power for refrigeration, has been removed from these rooms, though guests can order for specific items by dialing the in-room dining services. The bath and bed linen is changed on alternate days, thereby reducing the usage of laundry chemicals. Stationery like writing pads, envelopes, etc can be brought to the room on request, to help reduce the wastage of paper.

Reward yourself

To encourage commitment to greener environment, the hotel offers loyalists, who choose to stay at Earth Rooms, an added 15 percent Taj InnerCircle points. According to Vijay Shrikent, General Manager, Vivanta by Taj - Connemara, Chennai, "The concept of an Earth Room is to introduce environmentally-friendly measures, without compromising on in-room guest experiences and our signature hospitality. Taj is one of Asia's largest group of hotels to commit to energy conservation and environmental management, and it is our constant endeavour to continue to build and sustain awareness amongst our discerning customers."

For reservations call +91 44 66000000

Mumbai, September 30, 2012: The next full moon in August ushers in an auspicious and special occasion in the Chinese calendar – The August Moon Festival. To commemorate this festive occasion, Golden Dragon – Mumbai’s first authentic Sichaun restaurant, at The Taj Mahal Palace, Mumbai has planned the August Moon Festival, from 30^th September to 14^th October 2012.

At the festival, tickle your taste buds with starters such as Beancurd five spice pepper salt, Shredded potato, konjee naro sauce or even Crispy orange chicken and spicy Chinese red chili. Indulge in the choicest of dimsums including Rice paper roll with mix vegetables & mayonnaise and Quail egg dimsum. Whet your appetite some more with mouthwatering soups such as Bean curd and asparagus soup and Lemongrass scented seafood soup. The main course includes festive specials such as Eggplant chili bean sauce, Chinese cabbage roll with butter garlic sauce, Stirfried shredded Lamb Gaunxi and Panfried tenderloin steak, garlic pepper sauce to name a few. Complete the traditional feast with a choice of traditional mooncakes or an innovative Five spice Rhubarb and raspberry Cheesecake as dessert.

Held on the 15^th day of the 8^th lunar month, the August Moon festival is one of the most celebrated Chinese holidays. Just like the Sun is worshiped in the West (Yang/Male), the same way people in the Far East admire the Moon (Ying/Female).

Chinese families celebrate the end of the harvest season with a big feast and send mooncakes to friends and relatives as a way of thanksgiving. According to the Chinese legend, the moon is at its brightest and roundest on this day, and children try and spot the Moon Maiden to make their wishes come true. Under this bright autumn moon, friendships are made and renewed. For many years, Chinese poets wrote about long lost lovers finding their way to each other on this special night – perfect for a romantic rendezvous.

Its time once again, to bring together family friends and good food as we invite you for the thanksgiving with delicacies from around China.

Join us in reliving this ancient Chinese custom during The August Moon Festival at Golden Dragon.

Celebrate Ramadan at The Taj Mahal Palace, Mumbai

A traditional Iftar menu at Souk, The Taj Mahal Palace, Mumbai

This Ramadan after the daily Maghrib come over to Souk at The Taj Mahal Palace, Mumbai for a nourishing meal with friends and family from 21^st July to 19^th August. Be part of the festivities!

Over a drink of Laban up or Ayran enjoy the assorted nuts, crudits and olives. Help yourself to a selection of hot and cold mezzes, try the grills - the Rubian meshwi, Reesh khrouf, Samak meshwi, or the Sheesh taouk. The entrees include dishes like the Roze ouzie, the mouthwatering Momazalet patata bil lahm. Complement with an assortment of breads and pickles. For dessert try the Umm ali, Baklawa, Muhallabia, Knafi jibni or a platter of fruits and dates.

Choose from 4 delectable and specially crafted menus for the perfect meal

Priced at: INR 1195(plus tax) per person upwards to INR 1695 (plus tax) per person served from 6:30 pm to 7:30 pm, 21 July to 19 August 2012. For details call 6665 3366 or email tmhfb.bom@tajhotels.com

We look forward to welcoming you.

The return of Xi’an @ The Taj Mahal Palace

Mumbai, July 31, 2012: Indians are huge addicts of Chinese food. We all have tried the authentic Chinese food and hogged on the Indian Chinese food; however, most of us for sure have not tried or even heard of the Mediterranean Chinese food. Xi’an cuisine gained huge popularity since the Anthony Bourdain’s show ‘No reservations’.

If you are tempted to try this new stimulating culinary experience you need not travel abroad. Golden Dragon at The Taj Mahal Palace brings the famous Xi'an food festival to the city of Mumbai. Xi’an does not serve the typical Chinese food, just as Xi'an is not the typical Chinese city. This unique cuisine can be best described as a fusion of Middle Eastern and Chinese food. Our renowned Chefs will whip up authentic Xi’an dishes giving Mumbai a taste of this unique cuisine.

One can enjoy the famous Xi’an Seafood Chowder soup and Deep fried dumplings which are famous in Xi’an cuisine. Starters like Roujiamo, the famous street food from the Shaanxi Province or the mouthwatering Barbecue of lamb chops, chicken and vegetable will leave guests asking for more. Biang Biang Noodles, a Classic Hand-Pulled Noodle with choice of Vegetables& Chicken goes ideal with Stone Wok Cooked Chicken with Basil or the Xi’an fish.

For reservations call 91 - 022 - 66653366

Mumbai, August 15, 2012: Enjoy the freedom of choice at a lavish republic day buffet. Indulge in a delicious blend of Indian, Continental and Asian cuisine, mainly comprising of a host of delicacies. Celebrate Indian Independence on Wednesday, 15th August with a special brunch buffet at Shamiana, the all-day dining restaurant at The Taj Mahal Palace. Indulge in a mouth-watering selection of salads, soups, main course and dessert.

Undoubtedly, carrying a legacy of bringing varied cuisine experiences to the city, the all time favourite Shamiana at The Taj Mahal Palace, Mumbai celebrates Indian Independence with non-vegetarian delicacies like Bhatti Ka Murg, Chingri Malai Curry, Meen Pollichathu, Kamargarh and Dindigul Biryani to name a few. In addition there will be Continental cuisine comprising of Slow cooked lamb shanks and root vegetables; sage crusted fish, Tri coloured mash, red peppercorn beurre blanc; chargrilled prawns, oven roasted tomato bocconcini, lemon herb oil and many more mouth-watering dishes. Lip-smacking Asian dishes include Sliced fish, orange sauce and tri-coloured chicken dumplings chilly garlic coriander

Vegetarians can relish traditional delicacies like Paneer soola, Nadru Palak, Pyaaz pakodi kadhi, Tomato Bhaath and Undhiya, in addition to Continental cuisine comprising of Tri-coloured Ravioli, Fine herb sauce; spinach ricotta filo parcels, smoked pimento coulis; refried beans in Potato shells and Wild Mushroom Moussaka. Don’t miss out on the tasty Asian delicacies such as Trio of Mushrooms, black bean sauce; Vegetable yellow thai curry and braised noodles.

Delicious desserts include Tri-coloured rasgulla, Tiranga burfi, sandesh, baked gajar halwa, shrikhand and even Mini Motichur laddus

With live counters for Chaat, Dosa, Dum Ki Raan and Pav Bhaji, freedom never tasted this good!

Do join us with friends and family for a patriotic and sumptuous meal at Shamiana'

For reservations, please contact Shamiana at The Taj Mahal Palace on 6665 3366 or email us at tmhfb.bom@tajhotels.com

The World On A Slice at Seagull
Vivanta by Taj-Fisherman's Cove

Seagull at Vivanta by Taj-Fisherman's Cove, the vibrant all-day dining restaurant overlooking the pool that serves multi-cuisine delights with Continental, Chinese and Indian favourites, presents an exciting new pizza menu that is sure to add a dash of excitement to your meal.

Savour the slices of the world's favourite Italian food with our own little twist, hot out of oven and fresher than a seagull's catch. Choose from a variety of thin and traditional crust pizzas including Pizza Mediterranean (Harissa Cottage Cheese, Mediterranean Vegetables, Basil, Olives, Garlic), Pizza Quattro Formaggio (Four Cheese Pizza with Mozzarella, Gorgonzola, Ricotta and Parmageno), Ala Greque (Basil, Feta Cheese, Artichoke, Asparagus, Kalamata), Pizza Carnivora (Bacon, Salami, Bockwurst Chicken Sausages, Double Cheese, Scarmoza Cheese) and Pizza Agnello Tritato (Minced Lamb Bolognaise, Jalapeños, Rosemary, Tomato Sauce, Cheese). Chef's innovation is seen in the first-of-its-kind Pizza Oriental made of sweet and sour BBQ sauce, chicken dumpling or vegetables, topped with crispy noodles. Don't feel left out if you are on a diet because the Classical Rustica with extra virgin olive oil, rosemary, basil and olives has been created especially for you!

So, head to Seagull for a whole new experience of mouthwatering pizzas!

For more details and reservations contact 6741 3333

About Taj Hotels Resorts and Palaces

Established in 1903, Taj Hotels Resorts and Palaces is one of Asia's largest and finest group of hotels, comprising 97 hotels in 56 locations across India with an additional 16 international hotels in the Maldives, Malaysia, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. For over a century, The Taj Mahal Palace, Mumbai, the iconic flagship has set a benchmark for fine living with exquisite refinement, inventiveness and warmth. Taj Hotels Resorts and Palaces is part of the Tata Group, India's premier business house.

Taj Introduces Signature Single Malt at Luxury Hotels

Extending its hospitality service, Taj Hotels presents yet another bespoke experience for its guests with the introduction of single malt Scotch whiskey Taj Hotels Signature Private Reserve - The Macallan 1990. An expression of lifestyle whisky and luxury spirit - this includes a unique and singular cask of single malt Scotch whisky, which has been crafted and bottled in Scotland, exclusively for the luxury hotels of Taj in India.

Handpicked by wine and whisky connoisseurs like UK-based Lorne Mackillop and Sandeep Arora, Taj Signature Private Reserve - The Macallan 1990 is a magnificent variant of 21 YO The Macallan, preserved through various seasons of Scotland over 21 years. A Bourbon cask, it was acquired at 15 years of age and the whisky re-filled into an Oloroso Sherry cask in 2006 to give it a "finish". So this whisky has the balance between a longer age in ex-Bourbon cask followed by a shorter finish in a Sherry cask to give the whisky a more balanced Sherry Wood feel.

The Taj Hotels Signature Private Reserve - The Macallan 1990 is best enjoyed with 30 ml of water per wee dram accompanied by royal Taj hospitality!

The Taj Signature Private Labels

The Taj Mahal Palace introduces the Taj Signature Private Labels. A hand-picked bouquet of the finest in wines and whiskys. An expression of lifestyle and luxury spirit

The Taj Hotels Signature Private Reserve "The Macallan 1990" 21 years old
An exquisite single malt Scotch whisky from the house of Macallan, with a cask specially labeled and bottled for the finest palates. The liquid gold in a glass not only symbolizes the quality of the finest whiskies from Scotland, but also personifies the quality and sheer luxury synonymous with both the Macallan and the Taj.

Les Pagodes de Cos 2007 au The Taj Mahal Palace Mumbai
The finest wine from the spiritual home of St. Estephe in Bordeaux. Passionately created by both the Cos d'Estournal this luxurious liquid is the perfect accompaniment an evening of fine dining. Let the subtle notes of red fruit and tobacco take you on a journey as you slowly savour the full bodied richness of our signature Taj wine.

Palais Marchesi de Frescobaldi 2009
This medium bodied, yet a flavourful Sangiovese based beauty from the house of the famed Marchesi de Frescobaldi is the synonym of luxurious living. The perfect choice to turn an indulgent evening into a treasured memory.

Sea Lounge at The Taj Mahal Palace, Mumbai has continued its tradition of pioneering concepts- this time, by unveiling an exquisite selection of the most popular teas from Darjeeling. Darjeeling has been most popularly reminiscent of a fine vintage grown in the Himalayas with a delicate and floral taste. The selection of carefully hand picked first flush teas is exclusively devoted to those tea aficionados who are determined to produce a fresh sensation conducive to the full enjoyment of aestheticism in the tea lounge.

The selection includes a varied variety of first flush from all across the Darjeeling are all spring teas covering different parts of famous Kurseong valley to Mirik Valley. Each tea among the selection symbolizes to its distinct character from mellow and floral to a nutty after taste.

Sea Lounge proudly hosts an array of the first of the season.. In your cup with teas such as, Sungma, Phoobsering, Margret's Hope, Jungpana, Goomtee, Castleton, Tumsong, Tukdah, Lingia, Avon Grove, Okayti, Arya, Thurbo, Risheehat & Soureni

(Priced at Rs. 425+taxes per pot)

We look forward to you come and savor the delicate notes of the first flush at Sea Lounge!

Chef Oberoi will be opening the doors of the Chef Studio and sharing his top secret recipes with housewives. Chef Oberoi's vision of introducing these classes was so that housewives may transform delicious and highly flavored into the world top class appealing / attractive and presentable delicacies.

This course will begin in the month of April and will include 12 classes consisting of 3 hours each (1 hour presentation followed by 1 hour cooking and 1 hour of interactive and tasting sessions) these sessions will be held twice a week over a span of 6 weeks.

The courses include:

• Traditional Indian Cuisine
• Contemporary Indian Cuisine
• Lebanese Cuisine
• Chinese Cuisine
• Mexican Cuisine
• Japanese Cuisine
• French Cuisine
• Italian Cuisine
• Garnishes
• Table Etiquettes
• Wine & Cheese
• Desserts

These sessions will be interactive. A certificate will be presented on successful completion of your course. The full course is priced at INR of 3, 00,000/- all inclusive of taxes per person. The class capacity is limited to 15 participants and will be offered on a first come first serve basis.

For reservation please contact The Taj Mahal Palace, Mumbai on 666 53366 or email: tmhfb.bom@tajhotels.com

Discover the magic of Cantonese and Schezwan cuisine with Chef Ho Chun Kee at Golden Dragon, Taj Coromandel

Golden Dragon, the signature Cantonese and Schezwan cuisine restaurant at Taj Coromandel, has been known for its most-authentic dining experience and is a favourite amongst gourmands. From exotic dim sums to unique seafood delicacies, the menu at Golden Dragon has a breathtaking spread of varied ingredients and an even greater variety of flavours and tastes.

To add more passion to the dining experience, Chef Ho Chun Kee (William), popularly known as Chef William, has infused a keen sense of freshness in the new menu to offer one of the most extraordinary repertoires of Chinese cuisine. Chef has scoured the culinary landscape to introduce a refreshing range of recipes in the new menu for the health-conscious including low-calorie desserts.

Discover culinary treasures

The innovatively-crafted menu, featuring popular dishes from various regions of China like Hunan, Hong Kong, Shandong and Beijing, ranging from the ever-popular dim-sums and colourful appetizers to striking main course and delectable desserts, serves up some of the finest traditional Cantonese and Schezwan recipes to satisfy the most discerning palate. One of the highlights of this meal experience is that Chef William will help you discover the hidden secrets of these regions by sharing interesting anecdotes, gastronomic journeys and experiments that have enhanced his culinary repertoire.

The renewed meal experience

While steamed vegetable wonton and vegetable spring roll will continue to entice dim-sum lovers, skilful touches of newness can be seen in the Imperial Vegetable dim-sum, a delicate balance of flavour with the exotic vegetable mix and Chew Jao dim-sum which experiments with tofu and cashew nut as the stuffing.

For sheer dim-sum pleasures for non-vegetarians, Prawn and Crab Meat Seaweed Roll is a must for seafood lovers, while the spicy Steamed Fish Balls with Sacha Sauce are sure to ignite with its spicy notes. The spread also includes the all-time favourites like Fried Prawn Dumpling, Spicy Lamb Dumpling and Sichuan Chicken Roll.

Enticing appetizers like Jing Jang (Cumin flavored starter) have already become a favorite with many of our guests. Fried Lady Fish with Mountain Chilli Sauce is a good appetizer to pair with drinks.

Several new entrants in the soup section are sure to enthral food lovers! Try the Spicy Chilli Coriander Soup with Lemon Zest which can be made with both seafood and poultry. For vegetarians, the deliciously aromatic Mushroom and Ginger Soup is sure to tickle your taste buds. For those who like it simple, savour the Vegetable and Tofu Clear Soup, Sweet Corn Vegetable Soup, Hot and Sour Vegetable Soup or Vegetable Lemon Coriander Soup.

Known for its exotic seafood fares, Chef William has introduced new sauces for Lobster like Ginger Scallion with Fresh Red Chilli and Chilli Butter Garlic along with Sacha and Lemon Chilli Sauce for the Fish and Jumbo Prawns. Another interesting inclusion in the new menu is the Wok Fried Fish and Prawns with Spinach and Dry Chilli.

For Pork lovers, two new dishes Dom Pom Pork (Star anise flavored) and Stir Fried Sliced Pork with Ginger and Aged Vinegar have been added to the menu.

The Vegetarian section of the main course has been adorned with many new exotic vegetables like Beijing style Taro, Kohlrabi and Snow peas adding variety and flavour. The spread reads The Ultimate Trio - Snow Pea , Baby Corn and Lotus Stem with dry Chilli, Stir Fried Kohlrabi Gulian Chilli, Garden Fresh Vegetables Chilli Lemon Sauce and Steamed Tofu Cantonese to name a few.

The Rice plate includes the famous Aromatic Soya Rice (in Vegetable, Chicken and Prawn/Sea Food) and Bamboo Rice with Star Anise and Caramelized Onion. The menu also includes Moon Faan Five Spice Flavored Rice In Lotus Leaf, Yang Chow Rice With Barbequed Pork and Prawn and Scallop and Egg White Rice with Asparagus.

In keeping with the trend of eating healthy, Chef William has creatively crafted delicious low-calorie desserts like Lychee and Basil Seed ice-cream, Pandan Mochi (Steamed dessert with Chinese nut stuffing), Flambé Toffee peach/ banana/ Lychee or Star Anise and Pear Mouse Cake. The warm flavour of rum with the sugar in the desserts creates a beautiful after taste - a perfect way to end a hearty meal.

Tea paired to perfection

Don't miss sampling some of the most distinctive teas at the Tea Bar at Golden Dragon. The Tea Bar offers Green tea with apple and cinnamon, Green tea with pineapple and apricot, Green and white tea with preach and chamomile, Green tea with vanilla, China jasmine with whole jasmine flowers, Chinese chun tea with ginseng and citrus, Organic green tea with franconian peppermint to name a few.

So, dine with us at the renewed Golden Dragon for an enticing experience that promises a memorable culinary journey with our very own specialist - Chef William!

About Chef Ho Chun Kee (William)

Chef Ho Chun Kee (William), the Master Chef at Golden Dragon is a celebrated chef who specialises in Oriental delights. The menu at the Golden Dragon features preparations which are unique to his expertise as well as known preparations which have his unique touch. Having extensively travelled across China and Asia, Chef Ho is a master of his Art.

A Hong Kong national, Chef William comes with over 40 years of experience, specialising in Cantonese, Sichuan and Hunan cuisine. He has worked on numerous assignments in Malaysia, Indonesia, Singapore and Thailand, and several parts of Mainland China like Chew Jao, Shanghai and Beijing. In his first assignment with Taj in 1994, he took care of Tea House of the August Moon for close to four years. He has been with Golden Dragon since April 2010 and has rediscovered the hidden secrets of Sichuan and Cantonese cuisine through extensive research.

Play to raise funds for Tata Medical Center - Kolkata

‘OMG – the lesser known side of Gandhi‘ is a treasure of private conversations, letters and thoughts of a man who remained at the center of every controversy, exasperated every leader and yet led a nation to freedom. This exciting play, inspired from Gandhi’s archived journals, will be staged on 27^th April, 2012 at The Taj Mahal Palace, Mumbai to support the expansion of Tata Medical Center, a comprehensive Cancer Care Center from the Tata Group at Kolkata.

Researched and conceptualized by Mrs. Geeta Gopalakrishnan – Donor Relationships Director of the Tata Medical Center, the play stars veteran actor Dalip Tahil as Gandhi and Seema Anand, a well-known story teller narrating anecdotes. Mrs. Geeta Gopalakrishnan, Director Donor Relationships of the Tata Medical Centersaid, “Though Mahatma Gandhi’s image is largely confined to posters in government offices, archives reveal a very contemporary side.” The performance on 27th April, 2012 in aid of Tata Medical Center is important as majority of the cancer patients registered in India come from the Eastern and North – Eastern parts of the country. It was Mr. Ratan Tata’s vision to provide world class cancer treatment to the underprivileged. It would be wonderful if Mumbaikars support this noble cause as the existing facilities at the hospital are not sufficient to deal with the influx of cancer patients from Eastern India.”

Tata Medical Center (TMC) was formed to provide world class cancer care to the patients from Eastern and North-Eastern regions in India that sees higher registered cases of cancer. TMC is working towards offering a spectrum of services including prevention, diagnosis, therapy and rehabilitation of the cancer patients. The proceeds from the play will contribute towards the expansion of the center’s hospital in Kolkata to treat underprivileged cancer patients in East and North East India.

True love stories never have endings. ~Richard Bach

Mumbai, XX, 2010: Celebrate your love at The Taj Mahal Palace, Mumbai this Valentines Day as you indulge your significant other with an exquisite meal at The Zodiac Grill, Wasabi, Golden Dragon, Souk, Masala Kraft, Shamiana, Starboard or Harbour Bar.

Offering a tempting selection to suit your individual tastes these iconic restaurants with their signature cuisine are sure to appease even the most discerning of couples looking to spend the perfect evening together!

Golden Memories

Create a few Golden Memories in your relationship at Casablanca, Wasabi or The Zodiac Grill with Chefs Special Valentine menu. We will provide a Luxury Gift for the lady.

The Zodiac Grill

The Zodiac Grill at The Taj Mahal Palace is the epitome of fine dining. From the designer tableware, to the lilting tunes of a pianist, and the magical ambience cast by a star-spangled dome to the glowing candlelit tables, this is the perfect place to pamper your selves to a truly romantic evening. Austin our pianist will enhance the experience with special tunes while you dine. - you could also request him for your ‘our song’.

Discover the opportunity to find out the hidden secrets and tantalizing flavours of the exquisite and authentic Japanese culinary treasures at the renowned Wasabi.

Souk

Souk recommends its exotic Mediterranean cuisine, with a stunning view of the harbour. Amidst twinkling lights and a stunning backdrop, escape with your loved one to an enchanted world perfectly accompanied with piped music and a glass of Ayala Brut

If you are a couple that is partial to authentic Sichuan, then Golden Dragon would be your obvious choice, with Chef Oberoi’s spectacular menu sure to excite your palate.

Aquarius

A dinner buffet at Aquarius, can be enjoyed for that perfect night under the stars. This offer is for resident guests only

Chef Oberoi’s interpretation of the menu at Masala Kraft, gives Indian cuisine an interesting spin on what you would be used to. Make it a special evening with an exotic 5 course menu, a complimentary glass of sparkling Italian wine and a box of chocolates with Baileys

Starboard

The in house bar with a special a la carte Mexican Cuisine menu has a special selection of Margeritas; a hint if there ever was one with ‘Cocktails that just engaged’ will be perfect to spend an evening with! The musical genius of Reena & Lindsay is sure to transport you and your loved one into a world full of romance and love.

Everyone’s favourite coffee shop has a special menu has an exclusive Belgian menu where you can round off the evening with some sinful Belgian chocolates

For reservation please contact The Taj Mahal Palace, Mumbai on 666 53366 or email: tmhfb.bom@tajhotels.com

For further information call

Applauded for its magnificence and royal indulgence in hospitality services across the globe, THE TAJ MAHAL PALACE has been awarded 'Hotel of the Year' (Editor's Choice) by the internationally acclaimed Gallivanter's Guide. With the significance and role of the magazine as a travel advisor, Gallivanter's Guide basks in the glory of its success and an unparalleled mentor to the traveller's for experiencing the best of the world.

After researching, experiencing and comparing millions of hotels in various travel destinations, Gallivanter's Guide shortlisted a couple of nominees of the award from the various parts of the world for the award. With positive justifications and unprecedented opinions from the elite customers, THE TAJ MAHAL PALACE stood out as the strongest contender to be featured as the Hotel of the Year in the latest edition of the magazine. The 21 year old luxury hub of Mumbai adds pride to the historic Gateway of India.

Lyn Middlehurst, Editor, Gallivanter's Guide said, "The hotel has raised the benchmark in India for high-end travellers, celebrating the history of this iconic hotel. Its relevance to 21st Century guests has also been dramatically enhanced." She further adds, "The Original Palace is immaculate, better than I have ever seen it."

Awarded for being the 'World's Best Business Hotel' and enlisted in the travel guides and magazines across the word as 'Top Ten Legendary Asian Hotels', 'Top Ten Indian Palaces' and more, THE TAJ MAHAL PALACE has introduced pioneering initiatives and has built a legendary path of success over the years.

Roll your way to become an 'Itamae'

Vivanta by Taj - Connemara celebrates Hip Asia's 8th anniversary through the month of April by introducing a new Japanese specialty Chef and the art of Sushi Rolling

Hip Asia, the innovative pan-Asian restaurant at Vivanta by Taj - Connemara, Chennai is known for its varied dining experiences. The finest ingredients and the most authentic recipes come together at this popular restaurant, giving patrons a chance to experience the real tastes of Asia.

Adding an imaginative twist to your meal, Hip Asia celebrates its 8th anniversary through the month of April by introducing its new Japanese specialty chef, Chef Juancho Miday, who will host sushi making session. a chance to roll your way to becoming an Itamea (Chef)!

Chef Juancho will work his magic at the Teppen counter and give you a hands-on Sushi Rolling Experience. Dine in a minimum group of 8-10 people and learn the art of rolling different kinds of sushis, expertly guided by our Master Chef. This session will be followed by an authentic three-course Japanese meal at the Teppenyaki counter, where Chef will showcase his amazing talent of juggling and creating rhythmic beats with his cooking cutlery, while dishes out some of the most delicious Japanese recipes for your indulgence.

Everything you need to know about Sushis

During the course of the rolling, Chef will enlighten guests about sushis, its origin and the different kinds available today. "Sushi simply is a Japanese dish made of vinegared rice combined with other ingredients which is usually seafood or vegetables. It can be made in several different ways, each one having a name and a distinctive characteristic. It is the visual appeal and a truly distinctive taste that makes this dish so popular worldwide," says Juancho.

Some of the popular types of sushi that Chef will help you roll include nigirizushi (where a topping, generally raw or cooked fish or shellfish, is placed on a finger of vinegared rice smeared with wasabi paste), makizushi (where a filling of fish or vegetables is enclosed by vinegared rice, and wrapped in toasted nori seaweed), gunkanmaki (where a finger of vinegared rice is surrounded by a strip of nori, so that toppings, generally fish roe, can be placed on top without falling off - the end result is said to resemble a battleship) and temakizushi (where a small amount of sushi rice is spread on a square of nori, fillings placed on top, and the whole thing rolled into a cone shape). "Temakizushi is a popular choice for dinner parties, as guests can make their own," adds Juancho.

Talking about the introduction of Sushi Rolling at Hip Asia, Vijay Shrikent, General Manager, Vivanta by Taj - Connemara says, "Hip Asia has been the city's favourite pan-Asian restaurant since it launched in 2004. Innovative has been our forte, having introduced the concept of Teppenyaki cooking for the first time in Chennai. It gives us great pleasure to present Chef Juancho Miday, whose expertise in Japanese cuisine is sure to engage our guests in an interactive dining experience with an imaginative twist."

About Chef Juancho Miday

Chef Juancho Miday specialises in Sushi, Sashimi and the very flamboyant Teppanyaki cuisine. Hailing from Philippines, his wit, flair and expert juggling skills on the range have made him very popular with the guests across the world. Chef has worked his way through in different hotels in Asia and the Middle East before coming back to India as one of the finest Japanese specialty chefs.

So, come join us in this edge-of-the-plate celebration at Hip Asia and take back the perfect souvenir - sushi rolling skills!

From: April 2012

Price: Rs 2000 nett (inclusive of taxes and a three-course meal for a minimum of 8 people)

For reservations call 044-66000000

About Taj Hotels Resorts and Palaces

Established in 1903, Taj Hotels Resorts and Palaces is one of Asia's largest and finest group of hotels, comprising 97 hotels in 54 locations across India with an additional 16 international hotels in the Maldives, Malaysia, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. For over a century, The Taj Mahal Palace, Mumbai, the iconic flagship has set a benchmark for fine living with exquisite refinement, inventiveness and warmth. Taj Hotels Resorts and Palaces is part of the Tata Group, India's premier business house.

Art of Afternoon Tea - The Taj West End, Bangalore

The sun shines down on an expansive lawn, the heat hovers over the plush greens. The birds are still, somewhere a little fountain babbles, flowers are gasping and the world has stopped for tea.

Come and join the group of people who revel in this kind of climate! Come and have tea on the lawn. Come and celebrate the Englishness of high tea.

Tea is best taken at the al fresco, or at least within sight of a garden. The time-honoured tradition of high tea can be enjoyed at the Taj West End Bangalore. Always enhanced by attentive yet unobtrusive service, our high tea service offers our guests an opportunity to leisurely savour one of the most established of English rituals.

In addition to traditional English high tea service of finger sandwiches, light?as- air pastries and freshly baked scones served with clotted cream and homemade preserves, the menu features high tea with a twist, such as open sandwich of smoked salmon with crème fraiche, Balsamic glazed char grilled vegetable sandwich, chocolate silk cake and feta and spinach filled pastry to name a few

An amazing twist is the Indian High tea option where one can savour Kathi rolls, masala idlis, toasties or pakoras along with a variety of Indian Chai?s.
To complement this delicious spread, the wide-ranging tea selection runs from Darjeeling to Monking Jasmine, from Earl Grey to Egyptian Cammomile.
Whenever you are looking for an ideal venue for a world class high tea experience, you may always count on an elegant setting, gracious hospitality and a truly scrumptious choice at Mynt.

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Chocolate silk cake
Olive sun dried tomato arugula on toasted baguette
Balsamic glazed char grilled vegetable sandwich
Feta and spinach filled pastry
Red onions, corn and thyme on toasted brioche
Mushroom and sage crostini

NON-VEGETARIAN
Cream scones
Berry clafoutis
Grilled chicken panini
Smoked salmon on bagel with cream
cheese and capers
Smoked ham and rucola bruschetta

Indian High Tea.

VEGETARIAN
Shakkarpare
Aloo mutter samosa
Bombay aloo toastie
Paneer kathi roll
Gun powder idli
Mirchi bhajji
Murukku

NON-VEGETARIAN
Shakkarpare
Chicken kathi roll
Keema samosa
Bombay toastie
Gunpowder idli
Mirchi bhajji
Murukku

Chai /Coffee
Dakshin kapi
Cutting chai
Masala chai
Nimbu chai
Darjeeling Chai
Assam Chai
Coffee
Badam milk
Nariyal paani

Time: 1530 hours to 1800 hours
Rate- 750 inclusive of taxes
(On prior reservations)

An all-new Experience at Kefi, Taj Club House

Rediscover the magic of the Mediterranean

To the Greeks, the word 'kefi' implies the spirit of joy, passion, enthusiasm and high spirits. Kefi at Taj Club House reflects these very emotions with its romantic ambience and the authentic Mediterranean cuisine. With an all-new menu and service experience, Kefi reinvents itself as the perfect dining destination - be it for an authentic meal from the Mediterranean, or for an unparalleled experience.

The highlight of the new menu is the introduction of Parillas or Spanish grills like bistec de solomillo, rib eye and fillete mignon, served with patatas de panadera con setas. The line-up also comprises contemporary cold mezzes - from hummus Bieruti to wark enab or Spanish escalivada topped with confit garlic rosemary, peppers and grilled prawns. An array of oven fresh breads and wraps - Manakeesh - are served with toppings like jibneh bil ajin (a savory strudel stuffed with veggies) and Halloumi cheese baked to crisp. The Lebanese grills include char grilled mixed grill platter and seafood platter, spiced ground lamb with Mediterranean spices, samak meshwi, fish char grilled and sultan kebab.

For maincourse, indulge in Aushak (leek ravioli), makaronia ke spanaki (Greek pasta), traditional tagine (bean or chicken), Chuletillas with double lamb rack, samak bil rimmam (a roulade of salmon with pomegranate reduction) and the all-time favourite, Yakneh sultan Ibrahim with braised shallots.

Add a Spanish and Turkish Twist to your meal with Mozaik - a crusty chocolate dessert or the traditional crema catalan from Spain. Of course, no Mediterranean mean ends without Baklava made with a choice of your favourite filling - pista, almond or walnut.

Soak in Kefi's rustic beauty as you dine under the stars with lilting Mediterranean music, an exotic menu, flowers, candle lights... everything that makes for a private, unobtrusive, magical evening.

Yoga - Inner Peace

Taj Westend Offers all its guest short modules of complimentary Yoga sessions on every weekend. The sessions include simple yoga asanas, relaxing practices, meditation and breathing techniques. These yoga practises help to relax muscles, ease aches and pains and recharge the mind and body. In addition private yoga sessions can be customized in terms of duration, choice of asanas and the number of participants. Private yoga sessions for senior management or delegates can also be devised.

Reading Corner in the Taj West End

Experience the joy of book reading in one of the many tranquil corners of the beautiful landscaped gardens at Taj West End. Pick up a book of your choice from the collection available at the Business Centre library or get your favorite book to read while sipping a delightful afternoon English tea served by your very own private butler.

Vivanta by Taj Whitefield, Bangalore

Note: This dining option will take you through the delicate journey of the North West frontier cuisine and also consists of all the best dishes in the menu. It also spares you from the anxiety of ordering the meal for your friends, and helps enjoy a blissful evening with us at Terracotta .Enjoy the winter nights and twinkling stars with delicately flavoured street kebabs from Amritsar, Lucknow and Lahore grilled by our chefs right in front of you at our star lit al-fresco. There will be a collection of finest whiskeys to pair with the kebabs assisted by a very friendly sommelier, just to make it a perfect evening for the corporate honchos of Bangalore.

Priced at INR 2200 onwards

About The Taj West End

Penguin Books India and The Taj West End are proud to announce the launch of The magnificent new novel from the master storyteller

River of Smoke by Amitav Ghosh

The long-awaited second book in the spellbinding Ibis Trilogy
on 27th June 2011 at The Taj West End
Amitav Ghosh will read from River of Smoke

Three years after the internationally acclaimed beginning to his masterful epic, the Ibis Trilogy, with the Man Booker Prize - shortlisted Sea of Poppies, Amitav Ghosh returns with a spectacular novel depicting the further adventures of those aboard the Ibis. As the action moves to Canton in China in a fascinating build-up to the Opium Wars, the stories of known faces as well as a host of new characters are weaved together into what is one of the greatest works of historical fiction published in recent times.

In September 1838 a storm blows up on the Indian Ocean and the Ibis, a ship carrying a consignment of convicts and indentured labourers from Calcutta to Mauritius, is caught up in the whirlwind. When the seas settle, five men have disappeared-two lascars, two convicts and one of the passengers. Did the same storm upend the fortunes of those aboard the Anahita, an opium carrier heading towards Canton? And what fate befell those aboard the Redruth, a sturdy two-masted brig heading East out of Cornwall? Was it the storm that altered their course or were the destinies of these passengers at the mercy of even more powerful forces?

On the grand scale of an historical epic, River of Smoke follows its storm-tossed characters to the crowded harbours of China. There, despite efforts of the emperor to stop them, ships from Europe and India exchange their cargoes of opium for boxes of tea, silk, porcelain and silver. Among them are Bahram Modi, a wealthy Bombay merchant, his estranged half-Chinese son Ah Fatt, the orphaned amateur botanist Paulette and a motley collection of others in pursuit of romance, riches and a legendary rare flower. All struggle to cope with their losses-and, for some, unimaginable freedoms-in the alleys and crowded waterways of nineteenth-century Canton.

As transporting and mesmerizing as an opiate induced dream, River of Smoke, the second book in Amitav Ghosh's Ibis Trilogy, will be heralded as a masterpiece of twenty-first century literature.

The Bangalore launch of the book was hosted by the Taj West End. On the occasion General manager Sanjay Sood said, "Historically, Taj West End has been actively involved in promoting and hosting authors and their work. Amitav Ghosh is one of the most well known and well recognized fiction writer from India, who has a huge fan following nationally and internationally. We feel proud and delighted to have him launch is book in the Taj West End, and we aim to continue our support to art and literature wholeheartedly."

Published by Hamish Hamilton, an imprint of Penguin Books

About the author

Amitav Ghosh was born in Calcutta and grew up in Bangladesh, Sri Lanka and India. He studied at the universities of Delhi and Oxford, and has taught at a number of institutions. River of Smoke is the second in the Ibis Trilogy, the first of which, the best-selling Sea of Poppies, was shortlisted for the Man Booker prize in 2008. Ghosh's other works include The Circle of Reason,which won the Prix Médicis Étranger Award,The Shadow Lines (Sahitya Akademi Award), In an Antique Land, The Calcutta Chromosome (Arthur C. Clarke Award), Dancing in Cambodia and Other Essays, Countdown, The Glass Palace (Grand Prize for Fiction at the Frankfurt International e-books Awards),The Imam and the Indian and The Hungry Tide (Best work in English Fiction, Hutch Crossword Book Award). In 2007 he was awarded the Grinzane Cavour Prize and in 2010 the Dan David Prize. Amitav Ghosh currently divides his time between Calcutta, Goa and Brooklyn.

About The Taj West End

The Taj West End is one of the finest hotels in Bangalore.The Taj West End has welcomed guests for over a century and is more a legend than a hotel. Built in 1887, as the city's first hotel The Taj West End is an experience of luxury in refined style and warm relaxed comfort. An understated elegance and gothic architecture that has been meticulously preserved,gives The Taj West End its unique character.The Taj West End , Bangalore has also been voted the number 1 business hotel in India and 2nd amongst the Top Overseas Business Hotels in the World by "Conde Nast Traveller UK- Readers' Awards 2010". The hotel topped on various parameters including service, value for money, comfort and luxury offered to the guests. The Taj West End scored an impressive 93.22 points out of 100.

They say there are few hours in life more agreeable than the hour dedicated to afternoon tea, and rightly so. At the Atrium Lounge, we are pleased to present the Champagne Afternoon Tea Experience, a tribute to the quintessential mid meal indulgence fashioned by Anna Maria Russel, the Seventh Duchess of Bedford.

Bandra has always had an idyllic and romantic aura about it. Mumbai's endless clamor somehow stops at the boundaries of this eclectic suburb and the British and Portuguese colonialists seem to have left behind not just their legacy of churches but also siesta and laid-back afternoon teas. Nestled in quaint bungalows along the hushed by lanes of Bandra, you will still see the ladies of the house enjoying a tranquil midday and indulging in this time-honored tradition of afternoon tea.

At the Atrium Lounge, afternoon tea has acquired a sense of ceremony where a historical tradition meets contemporary sophistication. Our Chef's passionately craft only the most decadent confections and the most delicate savouries to serve up a spread of short eats that are accompanied by a cup of tea or a fine flute of bubbly.

The extensive buffet spread includes flaky warm savoury chicken mince turnovers, onion and corn pithivier, delicate smoked salmon finger sandwiches, english fruit cake and orange butter cake, seasonal fruit tartlets, potted ginger cream brulee, berry pannacotta shot and macadamia and chocolate cookies accompanied by homemade preserves. Our vast array of teas is quite noteworthy too, from the ubiquitous Masala Chai to a selection of exotic blends such as the Egyption Camomile, Hajua Silver Leaf Assam, Lapsong Suchong and Makaibari Golden Leaf. All this, in an ambience of understated elegance serenaded only by the sound of a soft piano.

Exquisite, indeed.

Taj Hotels Resorts & Palaces has opened its new premium city hotel in the IT nerve centre of Bangalore on December 15, 2008. The hotel also bears a new name and identity: "Vivanta by Taj - Whitefield, Bangalore" and is slotted in the "upper upscale" segment. The stunningly designed hotel arrests attention, being located right at the entry-point of the ITPB (International Tech Park, Bangalore) at Whitefield in East Bangalore. With this, the Taj now operates five hotels in the city.

Guests will notice a new hospitality experience at Vivanta: touching all the senses. The customer's interaction with hotels was studied & a series of touch-points have been engineered: to energize as well as relax the guest. Starting with the limousine, which has touches like games, massage seat, direct connect phone to the hotel, a signature brand aroma in the lobby, the experiences continue all across. The mini-bar in the room stocks a range of health drinks and is called ‘Treat Yourself’. On offer in the rooms are yoga mats with instructions for simple ‘asnas’. In all of the F&B outlets too there will be such small surprises in store.

Vivanta by Taj - Whitefield, Bangalore is slated to be the ultimate urban escape & a perfect spot for work or play.

'ANISE', is a stylish, innovative, high energy 24 X 7 international all day dining hub at Taj Coromandel that emphasizes elegance, vibrance and epicurean passion by showcasing its World cuisine in addition to Oriental and North Western Frontier specialties.

Offering guests unmatched luxury in a semi-formal environment, this 100 seat restaurant displays the most expressive buffet in town and is perfect for light meal as well as relaxing full dining experience, serving breakfast, lunch, dinner and snacks during interim periods.

The highlight of dining at ANISE is the chef-driven interactive meal experience at the interactive food theatre with master chefs creating epicurean wonders and also helping customers understand the culinary creativity.

The restaurant boasts a new beverage menu that includes seasonal fresh fruit shakes, exotic fruit smoothies, single origin coffees, speciality coffees, selection of teas and naughty martinis.

This bright and cheerful restaurant, which overlooks the picturesque swimming pool, with its elegant wooden furniture and delicate upholstery gives a warm feeling of relaxed comfort. The interiors are designed by renowned architect and interior design firm, Chhada Siembieda and Associates Ltd., based out of Hong Kong.

The swanky international restaurant serving world cuisine will play specially selected music by in-house DJ Eddy ranging from Hip Hop, Blues, Soul, Retro, Rock and Pop. The collection of music, which changes by the season, sets the mood according to the meal period.

ANISE at Taj Coromandel promises to be an entertaining, vibrant and high energy culinary destination with true luxury in the inimitable Taj style.

Differentiation was getting dangerously low due to clutter within the luxury market, fierce competition from global brands, thin media budgets, and the ever-elusive luxury customer in search of new expereinces. The need of the hour was to elucidate the Taj experience in a fresh way.

In a world where "luxury" is becoming more generic, it was important to communicate the Taj portfolio and resultingexperiences - unique, authentic, rare, and tailored to each destination and each visitor; quirky, original and unpredictable, but always the ultimate in luxury - "no room for the ordinary".

The resulting campaign comprised eight advertisements on two distinct platforms: "Perspectives", capturing the precious individuality of the Taj in unusual compositions; and "Portraits", focusing on unique and successful individuals enjoying unexpected pursuits.

Within markets where the campaign was exposed, the Taj group showed impressive growth.

Taj Residency, Bangalore welcomes guests to an authentic Indian Luxury Spa experience with the newly launched JIVA Spa. Blending ancient Indian wisdom with contemporary therapies, JIVA Spa unveils the best in rejuvenation therapies ranging from aromatherapy massages, time-honoured Indian treatments, body scrubs and wraps, and signature treatments.

Located in the lower levels of the hotel, JIVA at Taj Residency offers personalized and customized Spa packages for the busy and stressed business traveler. Also available are special programmes for mid session breaks during meetings and conferences where a quick head massage, foot and back massage will help to relax the mind and body and ensure that one is completely recharged for the next session.

The Spa also offers a blend of experiences for both resident and non-resident guests. For guests short on time, there are compact yet effective rejuvenating spa and beauty treatments. Long staying resident guests can look forward to specially designed spa packages that also offer cuisine regime by the chef and nutritionist.

Special corporate team packages that are a combination of spa treatments and are spread between experiences at the pool, gym, spa and salon are also available at the Spa, and are perfect as an incentive to team members or to enhance team bonding. These experiences can also be customized as per company requirements.

The emphasis being holistic treatment of the mind and body, the whole ambience of JIVA Spa is tranquility enhanced by soothing music, gentle lighting and a well-planned décor. Everything works in harmony to provide guests a truly comforting experience that leaves them relaxed, refreshed and rejuvenated.

'PREGO', the newly launched stylish and innovative Italian restaurant at Taj Coromandel provided wine enthusiasts a rare opportunity to appreciate the art of 'wine tasting' and the perfect way to match delectable Italian cuisine and wine with Gaia Gaja, a connoisseur of wines on Wednesday July 30^th, 2008. A unique menu was specially created and developed by Chef Nabhojit Ghosh and Chef Giovanna Marson for the wine appreciation session. At Prego, 'Wine sessions with international experts' are a regular feature and a favorite among the people of Chennai.

Taj Coromandel hosted a 'Lord Jeffery Archer conversation over cocktails evening' in association with Landmark. Lord Archer regaled the eclectic gathering with his experiences as an author. Taj Coromandel served the finest wines, cheese boards, cigars and single malts, and a special English menu for dinner.

Upper Deck, the elegant open-air restaurant, unveils a new menu with a multitude of epicurean treasures. Upper Deck introduces Chennai to some carefully selected highest pedigree Angus beef Tenderloin, along with other delicious fare such as tiger prawns, fresh seafood platter, harissa and pesto, Moroccan lamb chops and Algerian cilantro chicken. Vegetarian delicacies include the trio of crepes - saffron polenta, handmade trofie, trochetti or risottos and other appetizing fare. The unique selection of desserts encompasses Turkey originated baklava with honey, fruit mélange and the incredible dates sticky toffee pudding.

Taj Spa introduces short modules of Yoga practices for mid-session breaks during conferences and meetings. The sessions include simple yoga asanas, relaxing practices, meditation and breathing techniques. These yoga practises help to relax muscles, ease aches and pains and recharge the mind and body. The Yoga sessions can be customized in terms of duration, choice of asanas and the number of participants. Private yoga sessions for senior management or delegates can also be devised.

This experience is available at select Taj hotels, resorts and palaces: Taj Mahal Palace, Mumbai, Rambagh Palace, Jaipur, Taj Exotica, Fort Aguada Beach Resort, and Taj Holiday Village, Goa, Fisherman's Cove, Chennai, Taj Green Cove Resort, Kovalam, Taj Malabar, Cochin, Usha Kiran Palace, Gwalior and Taj Exotica, Bentota, Sri Lanka.

Experience an intimate Nature Walk at The Taj West End, a 20 acre luxury hotel, with invaluable heritage and luxury. The Walk conducted by the Naturalist Consultant Vijay Thiruvady takes one along a variety of heritage trees such as an ancient Peepal tree, a Cluster Fig tree, Sheesham, Gulmohur and Jamun trees, amidst tranquil water-bodies, fringed by tall palms and four grand 120-year-old Cycads. A century-old tamarind tree offers sprawling shade to diners on the patio near the swimming pool. The Nature Walk also takes guests through the two well preserved century old buildings within the premises. The walk ends in a relaxed setting to enjoy coffee, tea and freshly baked cookies.

This spacious restaurant offers a scintillating view of the beautifully lit Palace of the King of Mewar and the sparkling waters of Lake Pichola. While gazing at mesmerizing sunsets, one can soak in the serene ambience and unwind and indulge in the finer things of life.

Offering Asian fusion cuisine, this restaurant features exquisite delicacies which include seafood and meats such as soft-shelled crabs, Canadian wild salmon, Australian Lamb, Chilean Sea Bass, and Muscovy duck. Vegetarian specialties include a variety of fresh mushrooms, tofu, white asparagus, sugar snap peas and kalian. Even the cocktail menu is a journey here.

Taj Spa offers luxurious Indian and Bhutanese signature spa therapies and experiences, drawing on the rich and ancient wellness traditions of both countries. Within two months of opening, the Spa has been featured in the Conde Nast Traveler Hot List 2008. One of the spa's exotic signature treatments is:

MANDA SNÃNÃ: Intoxicating Bhutanese Bath Treatment: This is a truly luxurious treatment of deep exfoliation, a hot stone bath and a relaxing massage. The journey begins with an invigorating exfoliation with a scrub of poppy seeds and local therapeutic herbs. A traditional bath with hot stones then miraculously eases away all the stress. The minerals help to ease tired muscles, relieve stiffness, revitalize and re-hydrate the body. A soothing massage wraps up the regal experience leaving you radiant and in a sublime state.

Taj Hotels Resorts and Palaces and CC Africa are all set to launch the next two lodges in October 2008.

Banjaar Tola will be situated on the banks of Banjaar River, directly overlooking the heart of Kanha National Park. Banjaar Tola will comprise three camps of 9 well appointed luxury suite tents with influences from the local Bastar and Dogra art. Kanha is one of the nine reserves selected by 'Project Tiger' in 1973 and is the project's success story.

Pashan Garh located in Panna National Park, is perched on top of a small hill, with magnificent views of the forest. This lodge will feature 12 stone cottages, inspired by the dry-packed stone houses of the Panna region. Panna is home to the majestic tiger and links the eastern and western population of wild animals through the Vindhya ranges.