The Taj West End, Bangalore

Unique dining experience for Valentine’s Day special Dinners at Mynt, Blue Ginger, Masala Klub, and dinner under stars.

Mynt

Spice Market

Spice Market unveils the choicest cuisine inspired by the most atmospheric spice markets of the Mediterranean. The elaborate buffet crafted around the spice concept brings to mind the legendary aura of Cairo’s Khan el Khalili, Istanbul’s spice market, Dubai’s famous Diera Spice Souk, Old Delhi’s Khari Baoli and Cochin’s spice market. The lavish buffet is also served with an option of unlimited Fosters beer.

Round the year | Saturdays 1930 Hrs to 0000 Hrs | Rs. 1800 AI with alcohol

Round the year | Saturdays 1930 Hrs to 0000 Hrs | Rs. 1500 AI without alcohol

Demi Brunch

Enjoy creative culinary offerings specially culled from Italian, Lebanese and Indian cuisines for your dining pleasure. Enjoy the experience of creating your own omelette at the omelette station. Savour the fantastic spread of fresh salads, soups, pizzas, cheeses and delectable desserts. Unlimited beer and soft beverages enhance the enjoyable dining experience.

Round the year | Saturdays 1930 Hrs to 0000 Hrs | Rs. 1800 AI with alcohol

Round the year | Saturdays 1930 Hrs to 0000 Hrs | Rs. 1500 AI without alcohol

Masala Klub

Korporate Kurry

Masala Klub offers a unique nouveau culinary experience specifically designed for a city synonymous with multi-national companies, globe-trotters and a vibrant corporate culture. In its inimitable stylish way, the club presents Korporate Kurry where CEOs can play host and chef! Korporate Kurry is the perfect stress buster and immense fun when combined with special occasions like birthdays or anniversaries. Plan a fun, relaxed and memorable evening for your family, friends and colleagues.

Round the year | À la carte | Rs. 850 + Taxes

The Tiffin Menu

Masala Klub serves stylishly crafted Indian fare with a refreshingly light twist on traditional recipes. The restaurant presents the Tiffin menu at lunch and dinner. Authentic North Indian vegetarian, non-vegetarian and seafood preparations are served in tiffin for the dining pleasure of guests!

On Going | À la carte

For reservations or other enquiries, do call: +91 080 6660 5660

Or Email: Westend@tajhotels.com

BLUE BAR

Rui cocktails.

Spend time with the expat mixologist Rui special every day from 4pm onwards

Ladies night -- every Wednesday with DJ Prem. Buy one get one Free for ladies only from 6pm until closing

For reservations or other enquiries, do call: +91 080 6660 5660

Or Email: Westend@tajhotels.com

BLUE GINGER

Asian Hawker Street

Indulge your love for street food as Chef Sandip Narang and his team present flavours inspired from street foods of Hanoi, Ho Chi Minh City, Bali and nearby regions. Enjoy the spice, the crunch, the tastes and aromas. Every bite is a delight! The buffet is accompanied with unlimited sangrias, sparkling wines and regular liquor .

On Going | "Rs." 2000 AI

For reservations or other enquiries, do call: +91 080 6660 5660

Or Email: Westend@tajhotels.com

The Gateway Hotel Residency Road

GAD

World Health day Brunch

GAD focuses on bringing diners a variety of international flavours as well as traditional favourites, comfort food and wellness cuisine. On World Health Day the restaurant serves a special brunch featuring a choice of refreshing healthy drinks and the choicest Active Food preparations. Come over to make a healthy lifestyle choice.

April 7 | Brunch | "Rs." 1493 AI

Mysore Seeme Thali

Savour a special taste of Mysore culinary heritage! GAD serves the Mysore Seeme Thali,a large platter with portions of a repertoire of preparations from salads to main course specialities and desserts! Relish Maddur Vade, Koshambari, Palya, Ennegai, Tovve, Maamsada Saaru, Bisi bele Huliuyanna, Obbattu and more! A delectable experience of a culture and cuisine.

April 12 – 26 | Lunch & Dinner | "Rs." 750 AI

Mothers Day Brunch

Mother’s Day honours mothers and motherhood, and the role of mothers in bringing up children and in society. Enjoy a lovely afternoon of bonding with your mother over a delicious brunch with beer, wine and spirits served from a select bar. Rustle up a unique dish for your mother at a special station. Celebrate your special bond with a delicious meal and lovely dining experience that will leave you with lasting happy memories.

May 12 | Brunch | "Rs." 1493 AI

Fathers Day Brunch

Father's Day, is celebrated to honour fathers and fatherhood, the role of fathers in bringing up children and in society. Thank your father or father figure in your life over a lavish buffet of multi-cuisine delicacies, an indulgent dessert counter, and beers, wines and spirits served from a select bar! Enjoy a memorable dining experience and an afternoon of togetherness that will leave you with lasting happy memories.

June 16 | Brunch | "Rs." 1493 AI

Active Studio

GAD presents a special menu featuring delicious active foods prepared with ingredients like legumes and whole grains that have a low glycemic index, with ingredients that are super foods being naturally packed with nutrients that neutralize the free radicals in our bodies that could cause diseases, and probiotic foods like dosas and yoghurt-based smoothies that are full of good and friendly bacteria that are excellent for the gut.

June 7-16 | Lunch & Dinner | À la carte

For reservations or other enquiries, do call: 91-80 6660 4545

Karavalli

Tiffin Carrier

Karavalli’s famous cuisine captures the essence of twenty two years of extensive research by the restaurant's expert chefs and reflects the culinary legacy of the coastal regions of South-West India. Enjoy a delicious vignette of the regions culture and cuisine in a delightful quick meal experience for two diners. The restaurant presents its best preparations in brass Tiffin carriers. Come over for a very special lunch!

May 1- 31 | Lunch | "Rs." 1672 AI

For reservations or other enquiries, do call: 91-80 6660 4545

Vivanta by Taj - Whitefield, Bangalore

LATITUDE

Global Ever Changing Brunch

Latitude, the informal all-day dining restaurant, overlooking the pool is a perfect spot to enjoy a meal any time of the week. The hip and buzzing restaurant now has a new spin on its popular Sunday brunch. It presents three different cuisines from across the globe every Sunday! From the Far East to the United States the elaborate tempting spread has something for everyone in the family!

Every Sunday | Rs. 1298 + Taxes without alcohol

Every Sunday | Rs. 1633 + Taxes with alcohol

Every Sunday | Rs. 1633 + Taxes Taxes with alcohol and sparkling wine

Casanova Diaries

Inspired by the fascinating tales of Casanova- the legendary 18th century Italian adventurer synonymous with the art of seduction- is Casanova Diaries, an extraordinary aphrodisiacal food journey! The five-course meal at the Cascade (the Alfresco Patio at Latitude) features dishes prepared with ingredients with aphrodisiacal attributes as mentioned in the writings of Casanova; love shots; an exquisite table setting; and a love couch! If you wish, a serenader will charm you and your beloved with the most romantic compositions. An ultimate romantic experience

April - June | Rs. 15000 + Taxes

The Himalayan Pink Salt Stone experience

Latitude presents a menu specially crafted to showcase the characteristics of exotic pink Himalayan salt. The menu features flavourful delicacies seasoned with the salt. Among the creations are Bloody Mary-lacquered Black Angus Striploin; Caramelized Orange and Thyme Fennel Bulbs; and Black Garlic Butter-infused Lobster Medallions. The sublime setting at the Cascade enhances the pleasure of partaking the artful and aromatic food.

April - June | Rs. 3500 + Taxes Per Person for a minimum of 5 guests

The Probiotic breakfast

Blending taste and goodness, Latitude presents the unique Probiotic breakfast like never before. Yes, there are delicious treats from hot blueberry pancakes with a litchi honey drizzle, nuts and maple syrup to coconut and chocolate crunch in a glass with coconut cookie crumbles at the base; yogurt topped with chocolate chips; ragi idlis, ragi dosa and momos; Japanese omelette with Kimchi noodles, hash browns and grilled tomatoes; omelette with sauerkraut and chicken sausages; and more! The menu changes every day ensuring there are treats to look forward to every morning!

April – June | All Days | Rs. 463 + Taxes

For reservations or other enquiries, do call: 91-80 6734 3082

Terracotta

Dine by the Street

Set off on a lovely culinary journey to the legendary North West Frontier and more as you savour delights from the region as well as the best dishes from the menu. The chefs prepare one delicacy after another to give diners a truly special meal. Savour delicately flavoured kebabs from Amritsar, Lucknow and Lahore grilled by the chefs at the star lit al-fresco. A collection of finest whiskeys -to pair with the kebabs- is also presented by the friendly sommelier. A perfect evening.

April – June | Rs. 2500 + Taxes Per Person

Dine by Skywalk

Celebrate a special occasion or a special meal at Skywalk. The cool breeze, the starry sky above and view of the pool present an ideal setting. And the elegant table set with designer accoutrements, superlative multi-course meal of a cuisine of your choice and fine beverages craft a memorable dining experience. An evening to remember!

April – June | Rs. 3500 + Taxes Per Person

For reservations or other enquiries, do call: 91-80 6734 3082

Vivanta by Taj – M G Road, Bangalore

ICE

Heart Beats

Ice, the high-energy nightspot, plays a perfect host venue to unwind after a long week. DJ Rohan Kapoor sets the vibes for the evening with his signature style of house music and his personal and live edits. Come and dance the night and your heart away. Replenish your energy with magical mojitos, mystical margaritas, infused vodkas to international beers, rare Scotch whisky and more… teamed up with tasty bites!

April 6 | À la carte

For reservations or other enquiries, do call: 91-80 6660 4444

CAFE MOZAIC

Khao Galli

Indulge your love for street food as the chefs rustle up a choice of zesty, popular street food preparations with unlimited draught beer. Enjoy the spice, the crunch, the tastes and aromas. Every bite is a delight! A tarot card reader, a magician and a caricaturist add a dash of fun to the evening.

April - June | Wednesday | 1900 Hrs – 2300 Hrs |Rs. 1400 + Taxes

Midnight buffet

A delightful spread specially created for creatures of the night! The elaborate buffet features tasty dosas, omelettes, keema pavs, a choice of biryanis, sumptuous desserts and more. If you are looking for a bite late at night, you know where to head!

April - June | I Friday and Saturday | 2230 Hrs to 0100 Hrs |Rs. 700 + Taxes

Summer Sunday Brunch

Enjoy a leisurely Sunday with your family and friends over fabulous food and drink. Relaxing over the Sunday brunch -of delicious food accompanied by refreshing cocktails and mocktails- offers a perfect way to spend the day.

April - June | I Sunday | 1200 Hrs – 1530 Hrs |Rs. 1600 + Taxes

Moplah food festival

Set off on a delicious culinary journey! The Moplah Food Festival introduces diners to the authentic flavours from the Moplah region in Kerala. The master chefs create wonders with their recipes to delight your taste buds. Enjoy a variety of flavourful preparations from Erachi Pathiri to Mulakittathu, Moplah Biryani and more!

May 3 – 11 except Wednesdays | 1900 Hrs – 2300 Hrs |Rs. 1100 + Taxes

Mediterranean Grills

The alfresco at Café Mozaic comes live with the wide selection of Grills from the Mediterranean region. Savour an elaborate dinner buffet that features shawarmas, freshly baked pita breads, Lebanese style grills, a lavish mezze counter, Arabic delicacies and traditional desserts.

June | Friday | 1900 Hrs – 2300 Hrs | Rs. 1100 + Taxes

For reservations or other enquiries, do call: 91-80 6660 4444

GRAZE

New Summer Menu

Graze, the award-wining restaurant most popular for its European cuisine offers a completely new menu this summer. Come over to experience the new culinary innovations from the young chefs. A new wine selection to compliment the new specialities bursting with freshness and flavours perfectly

April 15 Onwards | À la carte

Flavours of Europe

Mediterranean lobsters, French oysters, handmade pastas, the season’s best European vegetables.... are magically transformed into delicacies by the expert hands of the chef at Graze. Savour a special menu that fuses the best of the Europe with the creativity of the chefs. A truly exclusive dining experience.

June 14 – 29 | À la carte

For reservations or other enquiries, do call: 91-80 6660 4444

MEMORIES OF CHINA

Ying Yang Lunch buffet

If you are short on time yet would love a delectable meal, do come over to Memories of China. The restaurant presents the Ying Yang buffet at lunch that includes a spectacular array of dim sums along with a choice of the main courses Chinese specialities hand crafted by master chef William Tong. The spread is perfect for a quick, healthy and light lunch as well as for guests who would like to enjoy a leisurely meal.

April | Monday to Saturday | 1230 Hrs to 1500 Hrs | Rs. 999 AI

For reservations or other enquiries, do call: 91-80 6660 4444

SUGAR AND SPICE

The Bakers Creation

Open 24 hrs a day, Sugar n Spice has the most inviting array of patisserie delights. From fresh baked cakes to cold cuts, cheeses, spreads, chocolates, wholesome sandwiches, desserts, homemade apple and cherry strudel, passion fruit soufflés and crostini…there are treats for everyone! In April, the lovely deli offers a wide variety of artisan breads made from a choicest variety of grains, Viennoiseries that melt in mouth, classical scones, French style macaroons and an innovative range of cookies.

April 22 - 30 | À la carte

Mango Mania

An Indian summer is synonymous with sweet, juicy, luscious and aromatic mangoes! The King of Fruits has inspired poets, artists and chefs! Come over to enjoy a choice of mango treats. From mango pastries to panna cotta, tarts, special gateaux, cakes and more there are a choice of fresh mango delights to please all age groups!

May 17 – June 30 | À la carte

For reservations or other enquiries, do call: 91-80 6660 4444