The Gateway Hotel Athwalines Surat

FLOW CAFE

Sizzler Festival

Flow Café, the refreshing contemporary coffee shop with a breathtaking view of the Tapti River and the ever vibrant lobby, serves a delightful multi-cuisine menu. The restaurant has a choice of seating for guests along with a celebration table and a community table.

In July, the café offers an array of exotic vegetarian and non-vegetarian sizzlers and grilled delicacies to welcome the monsoon. The sizzlers and grills are prepared drawing from different cuisines. Please come over to enjoy a delicious and sizzling hot dinner! A perfect monsoon meal!

July 18 - 27 | 1930 - 2330 Hrs | Ala Carte | All days

Italian Mania

Set off on a delectable culinary trail across Italy as Flow Café serves a choice of authentic Italian delicacies! Prepared with fresh and flavourful ingredients, cooked to perfection, and served with a wide choice of sauces and accompaniments... the meal is sure to delight the palate!

August 15 - 24 | All days | Ala carte | 1930 - 2330 Hrs

FLOW CAFÉ AND T3

Mid Night Navratari Buffet

Flow Café and T3 Lounge -that serves a variety of teas and single origin coffee, savouries, and wellness beverages- are serving a delightful midnight buffet during Navratri. Please come over to enjoy an elaborate late night buffet of authentic local specialities and pan-Indian comfort food with your family and friends after an evening of festivity, music and dance. Perfect to boost your energy levels specially if you with to return for some more garba!

September 25 - October 3 | Buffet | 1230 - 0330 Hrs

Sunday Brunch

Treat yourself to a most relaxed Sunday with your family and friends. The charming Flow Café presents an elaborate gourmet Sunday brunch featuring a choice of multi-cuisine gourmet preparations. A lovely way to unwind after a long week!

Every Sunday | INR 900 + Taxes Per person

Dinner Buffet

Enjoy the soothing sight of flowing water, a relaxed ambience and an extensive spread of multi-cuisine specialities! Flow Café presents unlimited gourmet selection on every evening for the dining pleasure of guests.

Every Evening | INR 850 + Taxes Per person

SPICE

Gujarati Thali

Enjoy lunch with a homemade touch as Spice presents Ghar Jaise Khane Ka Swad on weekdays! The food is specially prepared by Gujarati Chef Saroj Ben along with Chef Pralhad and Chef Maal Singh in a separate vegetarian kitchen with separate utensils. The aromas typical of kitchens of Gujarati homes waft through the kitchen of Spice and flavourful preparations arrive piping hot at your table for your dining pleasure!

Ongoing | INR 350+ Taxes | Monday till Saturday for LUNCH ONLY

For reservations or other enquiries, do call: 02616617012

The Gateway Hotel Akota Gardens Vadodara

GAD

Sizzler Festival

GAD, the charming all-day dining restaurant, is a perfect spot to savour a choice of multi-cuisine preparations. A selection of regional, home-style specialities is also offered.

Adding a fun experience to dining at GAD is the Sizzler Festival that explores the sizzling side of food with a choice of appetizing vegetarian and non-vegetarian sizzlers! The menu features the choicest vegetables and meats cooked to perfection with a delicious sauce complementing the appetizing aroma of the sizzling hot plate placed at your table in style!

August 8 - 17 | A la carte

Navratri Midnight Combos

Starting September 25th, GAD invites diners to celebrate Navratri over delicious fare. Please come over to GAD after an evening of festivity to enjoy a delicious dinner with your family and friends. The dining experience features a special table d'hôte menu of delightful vegetarian Indian, South Indian, Chinese and Continental combinations in a relaxed ambience. Perfect after an evening of music and dance!

September 25 - October 3 | TDH Menu

KAI ASIA

Teppanyaki Grills

Kai Asia, one of the finest Pan- Asian fine dining speciality restaurants in Gujarat, serves an array of Thai, Chinese and Japanese specialities.

In September, the restaurant presents a special table d'hôte menu of teppanyaki grills. Diners can interact with the chefs, enjoy teppanyaki preparations rustled up fresh and served straight off the griddle by speciality chefs. A memorable dining experience!

September 12 - 23 | TDH Menu