Taj Bengal, Kolkata
SOUK
Souk turns FOUR
Souk is a bustling spot evocative of fascinating cultures, cuisines and flavours. The restaurant celebrates its fourth anniversary with the launch of a new menu specially crafted by its culinary masters. Savour the finest delicacies of the East Mediterranean region in a chic and contemporary setting for a most memorable dining experience. From Moroccan to Greek, Turkish, Egyptian and Arabic specialties, there is an array of culinary treasures for your dining pleasure.
April 12 Onwards | Lunch & Dinner | À la carte
For reservations or other enquiries, do call: 91-33 6612 3939 / 2223 3939
SONARGAON
“Shubho Nabo Borsho”- Bengali New Year
Poela Boishakh, the first day of Nobo Borsho, the Bengali New Year, is celebrated with wearing new clothes, prayers at the temple, opening of new accounts books and the preparation of traditional dishes. Celebrate the festival with a delectable Bangla Mahabhoj Thali, a festive Bengali thali or platter that features an array of popular delicacies served to each guest. A perfect way to experience the state’s culture and culinary heritage.
April 12 – 15 | Lunch & Dinner | Seafood Thali | Rs. 2250+Taxes
April 12 – 15 | Lunch & Dinner | Aamish Thali | Rs. 1950+Taxes
April 12 – 15 | Lunch & Dinner | Niramish Thali | Rs. 1750+Taxes
Sailana Food Festival
The Maharajas of Sailana, an erstwhile princely state in western Madhya Pradesh, were famous for their passion for gourmet royal dining. Savour a tryst with royal Indian cuisine as Sonargaon presents a food fiesta showcasing Sailana's magnificent gastronomic offerings as revived by Maharaja Vikram Singh of Sailana and a team of expert chefs led by Chef Sujan Mukherjee of Taj Bengal. Recipes that are over 100 years old come alive- infused with the aromatic flavours of exotic spices, rose petals and sandalwood powder- for your dining pleasure!
April 19 – 28 | Lunch & Dinner | À la carte
For reservations or other enquiries, do call: 91-33 6612 3939 / 2223 3939
THE JUNCTION
Ciroc Nights
Raise a toast to some of the world’s finest cocktails, wines and spirits at The Junction. In May, the stylish bar presents Ciroc Nights with a choice of innovative cocktails created with Ciroc. As one of the world's first vodkas made from fine French grapes, Ciroc redefines a vodka experience in a single sip as do the signature cocktails! The menu showcases surprises like SCIROCO, Ciroc Cosmopolitan, Ciroc Strawberry Margarita, Ciroc Grape Martini, Ciroc Little Pink Thing and Ciroc Chocolate Kiss
All May | 1600 hrs to 2330 hrs | Rs. 950 + Taxes
For reservations or other enquiries, do call: 91-33 6612 3939 / 2223 3939
THE PROMENADE LOUNGE
Summer Coolers & Smoothies
The Promenade Lounge is most popular for its fine collection of teas and coffees and charming high tea. Beat the summer heat with refreshing, cool smoothies, coolers and cocktails perfectly complemented with light eats. A visual delight and a delightful blend of flavours, the delicious drinks will leave thoroughly energized.
All May & June | 11 am to 10 pm | À la carte
For reservations or other enquiries, do call: 91-33 6612 3939 / 2223 3939