Thai Food Festival
GAD, the lovely coffee shop, serves light tasty multi-cuisine fare through the day. The focus is on preparing food with fresh local produce, natural ingredients as well as using regional cooking styles.
In April, GAD presents the Thai Food Festival. Please come over to discover the nuances of Thai cuisine in the most delicious way! Thai cuisine is distinct as there are several tastes and aromas such as sour, sweet, salty, bitter as well as light and spicy in each preparation making each bite a delight! A choice of stir-fried, fried and steamed dishes adds to the variety!
April 19 – 27 | Buffet Dinner
Celebrate Easter Sunday with your family and friends over an array of delicacies that will please your taste buds and warm your hearts. The elaborate buffet lunch presents crunchy salads, flavourful soups, delicious Easter specialities, irresistible dishes like Roast lamb, Roast Duck and Easter Eggs as well as ethnic Mangalorean specialities, and a choice of yummy desserts.
April 20 | Sunday brunch
Celebrate Mother's Day with the most precious woman in your life. Enjoy a special meal on this day that honours mothers and motherhood, and the role of mothers in bringing up children and in society. Please come over to enjoy a memorable meal with your mother. It will leave you with beautiful memories.
May 02 | Buffet Lunch
Father's Day, is celebrated to honour fathers and fatherhood, the role of fathers in bringing up children and in society. Thank your father or father figure in your life over a lavish meal of delicacies and delectable desserts. Enjoy a memorable dining experience and an evening of togetherness that will leave you with lasting happy memories
Savour a choice of international and local Mangalorean mango desserts! The creativity of our chefs sparkles in the choice of delectable treats with the King of Fruits. Discover the taste and aroma of sweet, luscious and juicy mangoes in these sweet creations. Perfect after a meal or by as a treat in itself!
May 23 – June 8
Our Chefs conjure special menus every Sunday to give you a most relaxed weekend. Please come over with your family and friends to enjoy a lavish buffet in the most leisurely way! The multi- cuisine buffet spread includes varieties of innovative salads, chaat counters, freshly made soft appams with stew at a live counter, freshly made pastas at a live counter, Kache gosht ki biryani, Dum ka pulao and wide range of international desserts as well as Bengali mithais hade at the kitchen. A live band adds to the relaxed ambience.
Ongoing | Sundays
Maharashtrian Food Festival
Cardamom serves a variety of seafood delicacies including traditional Mangalorean favourites. The restaurant also offers a fine selection of wines and cigars.
In April, the restaurant hosts the Maharashtrian Food Festival. Please come over to enjoy a choice of Maharashtrian specialities that are prepared in different parts of the state, each with its distinct tastes and aromas. From the gentle light pink sol kadi to spicy Kolhapuri fare, delights like Kala rassa, Kombdi cha sukka and, Pitla, simple Varan, breads like poli and bhakri, desserts like shrikand there are many authentic preparations to delight your palate.
March-28 to April 6th