The Gateway Hotel Airport Garden Colombo

BUZZ

Sri Lankan Food Fiesta

Buzz, the charming all-day dining multi-cuisine restaurant, invites guests to celebrate Sinhalese New Year with a delicious meal of traditional specialities. The Sri Lankan Food Fiesta presents a choice of authentic Sri Lankan delicacies along with the most popular Sri Lankan preparations featured in the restaurant’s buffet dinners. The fiesta is part of the Buzz buffet dinner.

April 11 to April 20 | 07:30 pm to 10: 30 pm | LKR 2695/- AI

Easter Brunch

Easter brunch is inseparable with family and friends getting together for a celebratory feast! Please come over to celebrate Easter over a wonderful meal with your family and friends. Buzz presents a perfectly homely setting to enjoy an afternoon with your loved ones over a delightful Easter brunch. The offering features Buttermilk pancakes, Cinnamon and Apple Muffins, Roast Lamb, delicious pies and much more! It promises a generous dollop of conviviality and fun, especially as you embark on an Easter egg hunt all over Buzz!

April 18, 2014 | Brunch | LKR 3000/- AI

Mangoes and More

Savour a choice of mango delights! The chefs sparkle with creativity as they create delectable beverages and desserts treats with different varieties of the King of Fruits. From Karatha Kolamban to Vilad, Jaffna Mango, Apple Mango, Gira Amba, Pol Amba and of course Kohu Amba there are an amazing choice of mango flavours awaiting to delight your taste buds.

May 23- June 8, 2014 | Through the day | A la carte

Szechuan Food Promotion

The Chinese cuisine at Buzz has always been popular and the chefs have taken effort to ensure a wonderful offering of Chinese delicacies for the dining pleasure of guests.


In June, Buzz presents a special à la carte menu of Szechuan specialties -featuring a choice of vegetarian, non-vegetarian and seafood dishes- as part of the buffet dinner. Prepared with a judicious dash of spices, Szechuan cuisine is always a favourite for its taste, flavours and spiciness! Yet, its spiciness doesn’t stem from chilies alone as other spices such as Szechuan pepper, black pepper, and cayenne pepper are also added. Please come over to relish the nuances of authentic Chinese cuisine. Bon Appétit!

June 14 to June 22 | 07:30 pm to 10:30 pm | LKR 2695/- AI