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Welcome to Taj Malabar Resort & Spa, Kochi, with its picturesque waterfront blending natural beauty with sophistication and royalty. Nestled along the Arabian Sea coast, the property offers a mesmerising view of the serene backwaters, iconic Cochin Harbour, and lush green landscape.
The lavish property also boasts one of the best multi cuisine restaurants in Kochi, with fine dining options encompassing diverse and unique culinary experiences. From contemporary adaptations of local favourites to traditional Kerala delicacies, the resort preserves the rich culinary heritage of Kerala while embracing global influences.
Indulge your culinary desires at any time you feel the urge. The All Day Diner, Pepper, is here to satisfy your palate's desires. Enjoy your meal as you soak in the breathtaking scenery of the backwaters and the verdant gardens. Pepper is not just a restaurant in Kochi; it's a culinary tribute to the spice that shaped the city's history. Nestled in the heart of Kochi, Pepper celebrates the legacy of Kerala's spice trade.
The menu is a symphony of flavours, with each dish meticulously crafted to showcase the depth and aroma of freshly ground spices, mainly black pepper. From traditional Kerala seafood delicacies to fusion creations, Pepper offers a gastronomic journey that transports diners to the heart of Kerala's culinary traditions. The warm and inviting ambience and impeccable service make dining at Pepper a memorable experience where every bite tells a story of Kochi's rich spice heritage.
Stimulate your appetite in the captivating open-air setting of Dolphin's Point. Enhanced by the soothing sounds of the waves, relish the delectable barbecue and grilled dishes that captivate your taste buds. Take your pick from seafood platters, kebabs, and grilled delights, and complement your meal with a diverse curry buffet while gazing out at the picturesque harbour and tranquil backwaters. If luck is on your side, you might even have the opportunity to catch a glimpse of a few distant dolphins.
Dolphins Point is a unique dining experience at the Taj Malabar Resort in Kochi. Although it's not a traditional restaurant, it offers an unparalleled connection with nature. Located along the picturesque coastline, diners can witness playful dolphins in their natural habitat while enjoying a meal. The fresh sea breeze and panoramic views create an enchanting ambience. While the menu here is not extensive, the extraordinary marine spectacle makes it a memorable destination for nature lovers and families seeking a one-of-a-kind dining experience.
On sunny days, relish light snacks, refreshing juices, and beverages at Sunset at the Jetty while enjoying a sunset view surpassing any you've seen. Located in a bustling activity hub, you can see ships gracefully entering and departing the harbour, majestic cruise liners showcasing their grandeur, and, of course, the splendour of the setting sun. "Sunset at the Jetty" is an enchanting experience at the Taj Malabar Resort. It's not a typical restaurant but a celebration of nature's beauty.
As the sun dips below the horizon, casting a golden glow over the Arabian Sea, guests are treated to an awe-inspiring display of colours and tranquillity. The Jetty serves as a communal gathering point to witness this daily spectacle. While it doesn't have a vast menu, it offers a different form of nourishment—a connection with the natural world and a serene ambience perfect for romantic strolls or peaceful reflection.
Rice Boat is a renowned restaurant in Kochi, offering a culinary voyage through Kerala's traditional cuisine while floating on a Kettuvallam houseboat. The setting is as captivating as the food, with views of tranquil backwaters and swaying palm trees. Specializing in seafood, Rice Boat serves various delectable dishes prepared with locally sourced spices and ingredients.
Indulging in a meal at The Rice Boat, recognized as Cochin's premier fine-dining seafood restaurant, is truly an exceptional experience. The chef is delighted to personalize your dining experience to suit your preferences. Let your taste buds savour the delightful flavours of local freshwater fish or the exquisite catches from the ocean and prepare for a culinary journey like no other.
Dining here is a sensory delight as you savour the rich and aromatic flavours that define Kerala's culinary heritage. It's an immersive experience that embodies the essence of Kochi's waterfront culture, making it a memorable destination for those seeking a unique and romantic dining adventure.
Satisfy your craving for Thai or Chinese delicacies at The Pavilion. Infused with the freshest herbs, the flavours will undoubtedly entice you to return for additional indulgence. With its lively and dynamic ambience, The Pavilion Restaurant injects a vivid and thrilling dimension into your journey. The dining options are equally diverse, featuring a mix of local and international cuisine, making it a versatile destination for food enthusiasts and shoppers.
Additionally, The Pavilion hosts cultural events, exhibitions, and performances, providing insights into Kochi's vibrant arts scene. Whether you're seeking retail therapy, culinary delights, or cultural immersion, The Pavilion offers a lively and engaging experience that encapsulates the diversity and energy of Kochi.
Mattancherry Bar, a beloved establishment at the Taj Malabar Resort, is renowned for its welcoming ambience and convivial atmosphere. It's a social hub where locals and tourists come together to unwind and enjoy camaraderie. The bar exudes the quintessential charm of Kochi, with its friendly staff, cosy interiors, and a well-stocked bar offering a wide range of beverages, including local favourites and international selections.
Patrons can savour the local flavours, engage in conversations, and soak in the relaxed vibe that defines Kochi's social scene. Whether you're looking for a taste of the city's nightlife or a place to relax with a drink, Mattancherry Bar provides an authentic and enjoyable social experience in the heart of Kochi.
The vibrant atmosphere of the Mattancherry Bar is perfectly complemented by an array of cocktails and delectable dishes that will captivate your senses. Don't miss the opportunity to sample the Detox series, which adds a unique dimension to your visit to the Mattancherry Bar. For those who prefer their familiar favourites, rest assured you won't be disappointed.
Kerala cuisine is well-known for its rich and diverse flavours, harmonious blend of a wide array of ingredients, and indigenous cooking techniques. The rich taste of traditional dishes usually stems from the use of freshly grated coconut, along with indigenous spices like cardamom, cinnamon, black Pepper, and cloves.
Ulli Thiyal, or sauteed shallots, is a unique technique that involves sauteing small onions in a blend of spices until they turn dark brown, imparting a deep, rich flavour to seafood.
If you plan to visit Kochi, you must try some of the famous delicacies at the best restaurants in Kochi. Being primarily a coastal region, Kerala cuisine prominently features an abundance of fresh seafood.
Popular seafood delicacies include Meen Pollichathu (fish in banana leaf) and Karimeen Fry (pearl spot fish fry), offering a testament to Kerala's love affair with seafood.
Appam and Puttu are some stable dishes in Kerela, typically made from rice flour, coconut, and sometimes fermented rice batter. Puttu is a cylindrical steamed rice cake, while Appam is a soft, lacy pancake with crispy edges.
Try out Kochi's famous delectable desserts like Payasam, a creamy sweet dessert made from milk flavoured with cardamom and garnished with nuts and raisins, and Unniyappam, small round fluffy rice and jaggery fritters.
Kochi, having stepped into the aromatic history of the spice trade, has been popularly known as the 'Spice Capital of India.' To delve into the heart of the culinary traditions of Kerala, exploring the vibrant spice markets of Kochi is a must.
Jew Town and Broadway are two of the most famous spice markets in Kochi. Jew Town is located in the historic Fort Kochi area. A walk through the narrow streets lined with shops offering aromatic spices like black Pepper, cinnamon, and cardamom seems like stepping back in time.
The air filled with heady scents of exotic spices evokes the senses of the visitors and their interest in learning about spices and their role in Kerala cuisines. Consider attending culinary tours and cooking classes where experienced chefs share their knowledge of the culinary history of the region and the traditional methods of preparing authentic dishes.
The food festivals and events in Kochi offer a retreat for food lovers. The annual Kochi-Muziris Biennale is a world-renowned contemporary art event that takes place in Kochi, incorporating food art and installation. Artists worldwide create thought-provoking and interactive installations that revolve around food, its cultural significance, and its impact on society.
The Kochi Food Fest is another renowned food festival that brings together stress food vendors and local restaurants offering traditional cuisines to international delicacies. These events are also known for featuring food-themed workshops, providing opportunities to interact with local food artisans and hear talks by renowned chefs, making them unforgettable additions to your Kerala travel itinerary.
To ensure that you make the most of your visit, check the dates and details of these festivals in advance and plan your stay accordingly.
Indulge your senses in a gastronomic journey and secure an unforgettable culinary experience blended with luxurious hospitality at Taj Malabar Resort & Spa, Kochi. Housing amazing 5-star restaurants in Kochi, Taj boasts a diverse array of options for exquisite dining.
The impeccable ambience of the Taj perfectly complements the dining experience. Imagine sitting in an elegant restaurant overlooking the serene backwaters and enjoying your meal in the lap of luxury under the starlit sky. Elevate your dining experience to new heights with the Taj Malabar Resort & Spa.
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