Taj
Krishna
ENCOUNTERS
Vacation Sunday Brunch
Make your summer vacations special as you bring your family over for a very special Vacation Sunday Brunch. Encounters, the multi-cuisine restaurant, presents an elaborate offering of specialities from across the world. Come over to enjoy the summer vacation brunch with your children and their meal is on us!
April 21 - 28 | INR 1550 + taxes Per Person
Mother's Day Brunch
Mother's Day honours mothers and motherhood, and the role of mothers in bringing up children and in society. Enjoy a lovely afternoon of bonding with your mother over a delicious brunch. Celebrate your special bond with a delicious meal and lovely dining experience that will leave you with lasting happy memories. When you dine with us, your mother enjoys the meal with our compliments!
May 12 | INR 1550 + taxes Per Person
Shakes and Smoothies
Beat the summer heat with the most invigorating summer drinks. Encounters serves a choice of refreshing ice chilled shakes and smoothies. Attractive to look at and delicious to taste, the drinks make summer afternoons a breeze!
May | À la carte
Father's Day Brunch
Father's Day, is celebrated to honour fathers and fatherhood, the role of fathers in bringing up children and in society. Thank your father over a lavish buffet of multi-cuisine delicacies and an indulgent dessert counter! Enjoy a memorable dining experience and an afternoon of togetherness that will leave you with lasting happy memories. When you dine with us, your father dines with our compliments!
June 16 | INR 1550 + taxes Per Person
For reservations or other enquiries, do call: 91-40 6666 2323
SEASONS BAR
Summer Cooler
A mélange of ingenuity, panache and opulence, Seasons Bar invites you to indulge your senses and soak in the environment. Beat the heat with refreshing summer coolers- prepared with the choicest ingredients- to refresh mind and body!
April | À la carte
IPL Lounge
The IPL Season 6 sweeps the country into cricket frenzy! Enjoy the excitement of the cricket matches and of the biggest stars of the cricket world lock horns as Seasons Bar screens them live for your watching pleasure! And enhancing the mood is an array of innovative drinks and delicious hors d’oeuvres. Come over to ring in the most exciting season of the year over chilled beverages and tasty eats!
April 3 - May 26 | Combo pricing
Flavoured Iced Teas
As the sun gets stronger it is time to drop in at Seasons Bar. Enjoy a glass of flavoured iced-tea. Pick your ingredient and leave it to the barman to create a perfect drink for you. Chilled, light, refreshing and a visual treat, the ice teas on the menu are perfect to beat the heat!
May | À la carte
Martinis
Shaken or Stirred! Choose your ingredients and have the barman make your martinis with Grey Goose vodka just the way you like them right at your table.
May | À la carte
Cognac and Cigars
Enjoy a fine, elegant and smooth Habanos cigar with select cognac in the exclusive cigar lounge. Savour the two fine experiences with each enhancing the pleasure of the other.
November 1 onwards | Combo Pricing
For reservations or other enquiries, do call: 91-40 6666 2323
GOLDEN DRAGON
Sparkling Sunday Yum Cha
An iconic restaurant with tranquil views of gardens and cascading waterfalls, Golden Dragon is a product of inspiring influences of its Chinese Master Chefs. Enjoy the taste of delightful Yum Cha with bubbly for a most enjoyable Sunday. Artfully presented light bites with sparkling wine make for a delightful dining experience.
April – June | INR 1500 AI Per Person
Dim Sum and Soup
Light, flavourful and nutritious, dim sums are a treat to partake. Enjoy a lovely lunch of dim sums and delicious soup? Take your pick from the specially crafted menu and watch the chef preparing the same in live dim sum station. And enjoy the light bites with unlimited chilled beer.
April - June | Monday – Saturday | Lunch | INR 1500 AI Per Person
Dragon Boat Festival
The Dragon Boat Festival pays homage to Qu Yuan, a famous 4th century B.C. Chinese poet. The festival is traditionally celebrated with dragon boat races and the preparation of zongzi, a rice dumpling stuffed with fruits, meat, nuts or vegetables, wrapped in bamboo or asparagus leaves and steamed.
Inspired by the sentiments of the festival, Master Chef Fong presents a special menu of traditional delicacies and signature specialties. A sumptuous feast of artistically presented, authentic Chinese cuisine awaits diners.
June | Lunch and Dinner | À la carte
For reservations or other enquiries, do call: 91-40 6666 2323
FIRDAUS
Baisakhi Ki Dawat
Firdaus, a jewel embedded in Taj Krishna, is an elegant fine dining restaurant serving Hyderabadi delicacies and Indian specialities. The restaurant serves a special menu to celebrate the spirit of the harvest festival of Baisakhi, traditionally celebrated as a day of Thanksgiving by farmers in the Punjab. A veritable feast prepared with the season’s best and finest produce in the most authentic Punjabi style makes for a most enjoyable dining experience.
April 10 – 16 I INR 1800 + taxes Per Person
Summer Special Menu
Beat the summer heat with a choice of light, crisp and nutritious vegetable preparations. Savour the taste and aromas of summer vegetables that will leave you satiated and delighted.
June | À la carte
For reservations or other enquiries, do call: 91-40 6666 2323